Ingredients:

3 cups (3×250 ml) of fine coconut

4 cups (4×250 ml) rolled oats

250 ml of brown stoneground flour

½ cup (125 ml) of brown sugar

½ teaspoon (2.5ml) salt

1 teaspoon (5 ml) of ground cinnamon

1 cup (250 ml) of melted butter

45 ml (3 tablespoons) of raw honey

10 ml of baking soda mixed in ¼ cup (60ml) of milk

Recipe yields 72 squares

Method:

Preheat the oven to 180 degrees Celsius.

Mix all the dry ingredients together.

Add the honey to the melted butter and add to the mixture.

Now add the baking soda and milk mixture to the above.

Press the mixture into 2 standard, non-stick baking trays.

Bake for 15-20 minutes until golden brown.

Cut into squares and let it cool down.